Chef's Table
Orem, UT 84097
Phone: (801) 235-9111
- Price:
- $
- Cross Street:
- Cove Point Lane
- Best of Citysearch:
- Fine Dining 2006
- Hours:
- Mon-Fri 11am-2pm, 5pm-9pm, Sat 5pm-10pm
Message from Chef's Table
American Fine Dining
- Wine List
- Private Parties
- Catering
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Editorial Description for Chef's Table
Award-winning American cuisine served with views of the Utah valley.
User Reviews for Chef's Table
07/23/2008 Posted by charlieknows
I eat at Chef's Table whenever I have a special reason to eat out, maybe once a month or so with family and friends. The service is always great. Friendly, not snobby. The food is great, tender juicy steaks, fresh fish, some nice things like lamb and duck. I like the beef sirloin filet with the mushroom sauce. My wife likes the salads and the salmon with the scallop potatoes. The chef comes around and asks about dinner, but I think that is nice. He asked about dinner and made a wine recommendation. He didn't hover, but just said hello. He seemed to know a lot of the regulars in the restaurant. Kindof cool in this day and age. This wine list is better than expected. Sometimes not everything is available, but that is my experience generally with Utah restaurants that have wine. A nice ending to a great meal was a large dessert menu with german chocolate cake, creme brulee, this rich chocolate thing and my favorite bananas foster. I think this place is family owned because it takes care of you and feels right. Service Great. Food Delicious. Pretty reasonable pricing considering the quality of the meal and fish (about the same price as Maglebys, Outback or Tucanos, but LOTS better food and service). Piano music, nice tables, quiet, relaxing. We usually spend a couple of hours visiting with friends and always leave happy and impressed with the experience. So if you are tired of the loud restaurant, bad service and mediocre food try this place it is one of our favorites. Definitely the best in Utah.
Pros: Awesome Food, Great Service, Friendly Staff
Cons: Hard to Find Parking,
1 out of 1 people found this review helpful
04/02/2008 Posted by pinkdiamond71
My husband and I travel frequently to many places around the US due to his business. We have been to utah a countless number of times. I have found the chefs table to be the one place I must go each time we return to utah. The experience is enchanting. I have yet to find something on the menu that I dislike. My favorite entree to recommend would have to be the House Beef Tenderloin it is moist and on point. Each plate has a generous amount of food.The executive chef /owner makes the experience by being personable with the tables and checking the quality of service and food. The servers are polite and have the best etiquette I have seen in a restaurant. We love being able to see the same faces when traveling. We cannot wait to return!
Pros: Food
Cons: 45 min from the airport
1 out of 1 people found this review helpful
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